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“SağlıkTÜKET.

Tüketici bilimini kullanarak sağlıklı beslenme alışkanlıklarını geliştirmek”

 
Çağdaş tüketici, sağlıklı yaşam stili için en iyi olan yiyeceklerin çeşitleri ve miktarları ile ilgili bilgiye dayalı kararlar verebildiği halde, son yıllarda sağlıksız bir biçimde ve fazla yemekten kaynaklanan beslenmeye ilişkin sağlık problemlerinde Avrupa Birliği’nde bir artış meydana geldi.

Marie Sklodowska Curie Araştırma Programları ve Bursları’nın (MSCA) amacı, hangi faktörlerin tüketicileri sağlıklı yiyecek seçeneklerine yönelttiğini anlamak ve hissedar ve politika belirleyilerin besin alışkanlıklarını geliştiren, yenilikçi ve kazan-kazan çözümler geliştirmeleri ve bunları paylaşmaları için kanıta dayalı tavsiyeler sağlamaktır. 

Bu proje, ortak kurum olan Cornell Üniversitesi’nde 24 ay geçirilmesini öngörüyor. Mülakatlar, laboratuvar araştırmaları, alan deneyimleri aracılığıyla davranışsal ekonomi çalışmaları yürütülecektir. Çeşitli çalıştaylar ve besin tüketicisi araştırma yöntemleri ile ilgili dersler mükemmel bir eğitim sağlayacaktır. Bu süre zarfında konferanslara, paydaşlara ve diğer araştırma merkezlerine (örneğin Michigan Devlet Üniversitesi) geziler düzenlenecektir. Ve Parma Üniversitesi’nde alınan eğitim, öğretmenlik becerilerinin geliştirilmesi ve sonuçların ilgili kişilerle paylaşılması için elde edilen uzmanlık bilgisinin gelişmesine yardımcı olacaktır.

Bu projenin sonucundan etkilenerek, araştırma neticelerinin etkisini en üst düzeye çıkartma amacı ile; sağlık beslenme alışkanlıkları ile ilgilenen besin uzmanları, tarım iktisatçıları ve karar vericilerin yararlanacağı bir kitap ve iyi hakemli dergilerde makale yayınlanmak için birtakım kamuya açık aktiviteler düzenlemeyi planlıyorum.

Özet:

Proje ismi: “SağlıkTÜKET” (Teklif numarası: 749514)

Katılımcı: Dr. Giovanni Sogari

Ana koordinatör: Prof. Cristina Mora, Parma Üniversitesi

Hak sahibi: Gıda ve İlaç Denetimi Bölümü, Parma Üniversitesi

Ana ortak kuruluş: Cornell Üniversitesi, Ithaca, New York 14850, USA

Diğer ortaklar: Michigan Devlet ÜniversitesiAvrupa Gıda Güvenliği Kurumu

Dönem: Temmuz 2017’den başlayarak 36 ay

  • Cornell Üniversitesi Tarım ve Yaşam Bilimleri Yüksekokulu ve SC Johnson İşletme Yüksekokulu’nda yer alan Dyson Uygulamalı İksitat ve İşletme Enstitüsü’nde, konuk araştırmacı olarak 24 ay,
  • Parma Üniversitesi Gıda ve İlaç Denetimi Bölümünde 12 ay.

 

 

 

 

“This project has received funding from the European Union’s Horizon 2020 research and Innovation programme under the Marie Sklodowska-Curie

grant agreement No 749514”.