Latest News

13 May, 2023

Cafe Scientifique about healthy eating among students

The "Aperitivi della conoscenza" (Aperitifs of knowledge) is a popular science format open to all. The meetings held by University of Parma researchers will be related to the themes of the UN 2030 Agenda and sustainability, an area in which the University is strongly committed.

1 Dec, 2023

Italian consumers & farmed and wild fish

Last month, our research group published an article on the role of objective and subjective knowl...
6 Nov, 2023

IPSUS-Eranet meeting in Parma

The University of Parma was thrilled to organize and host the IPSUS-Eranet meeting last October 2...
27 Oct, 2023

Guest Lecture from ISA-France

Last week I had the pleasure of hosting Professor Mathilde Vandenberghe for the second time here ...

About Me

I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.

My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.


This email address is being protected from spambots. You need JavaScript enabled to view it.

The views expressed on this site are (or were when I wrote them) my own personal views and should not be attributed to current or past employers, coauthors, or colleagues. All data and information provided on this site is for informational purposes only.

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“With the support of the Marie Curie Alumni Association"