Parma Summer School 2024: How AI is Revolutionizing Food Systems Worldwide
The eighth edition of the “Parma Summer School 2024” took place from September 23 to 25, 2024.
Behind the Brew: the Technology and Taste of Beer
On October 14th, Dr. Cristiana Seganti delivered an engaging seminar to the first-year students e...
Parma Summer School 2024: How AI is Revolutionizing Food Systems Worldwide
The eighth edition of the “Parma Summer School 2024” took place from September 23 to 25, 2024.
EuroSense 2024 Conference in Dublin
On September 8-11, 2024, the 11th Conference on Sensory and Consumer Research brought together le...
About Me
I’m currently an Associate Professor at the Department of Food and Drug at the University of Parma (Italy) and a lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.
The views expressed on this site are (or were when I wrote them) my own personal views and should not be attributed to current or past employers, coauthors, or colleagues. All data and information provided on this site is for informational purposes only.