Cafe Scientifique about healthy eating among students
The "Aperitivi della conoscenza" (Aperitifs of knowledge) is a popular science format open to all. The meetings held by University of Parma researchers will be related to the themes of the UN 2030 Agenda and sustainability, an area in which the University is strongly committed.
Presentation at the12th AIEAA Conference in Milan
Last week, I participated at the 12th Italian Association of Agricultural and Applied Economics (...
Seminar on the marketing of balsamic vinegar
Last month, at the degree course in 'Quality and Procurement of Raw Materials for Agri-Food', we ...
Cafe Scientifique about healthy eating among students
The "Aperitivi della conoscenza" (Aperitifs of knowledge) is a popular science format open to all...
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.
The views expressed on this site are (or were when I wrote them) my own personal views and should not be attributed to current or past employers, coauthors, or colleagues. All data and information provided on this site is for informational purposes only.