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“소비자-건강. 소비자학으로 건강한 식습관을 증진시키다”

현대사회는 건강한 라이프 스타일을 지향할 수 있도록 음식에 관한 정보가 다양하게 존재합니다. 소비자들은 그 정보들을 바탕으로 음식에 대한 판단을 내리고 어떤 음식을 먹을지 결정할 수 있을 것입니다. 하지만, 그럼에도 불구하고 유럽연합(EU) 전반적으로 음식과 특히 관련이 깊은 생활 습관병 (고지혈증, 당뇨병, 고혈압 등) 수치가 증가하는 것을 볼 수 있습니다.

본 페이지 연구자, Giovanni Sogari (PhD) 가 진행하는 Marie Sklodowska-Curie Action (MSCA*) 프로젝트의 목적은 소비자가 건강한 음식을 고르는 과정을 이해하고, 그와 관련된 이해 관계자나 정책 개발자에게 근거를 기반으로 한 권고를 하는 것입니다.

MSCA는 총 2개의 학교에서 진행됩니다. 처음 24개월은 Cornell 대학교의 (파트너 기관)에서 행동경제학 교수 와 연구를 진행하게 됩니다.  학회나 다른 연구소(미시간 대학교) 방문도 사전에 계획되어 있으며, 본 연구실에서 진행하는 워크숍과 수업을 통해 배우는 연구 방법론은 추후 연구 진행에 큰 도움이 될 것이라 생각됩니다.

마지막 1년은 다시 Parma 대학에 돌아와서 전 학교에서 배운 것들을 바탕으로 수업을 진행하며 학생들에게 교수하는 능력을 기르고자 합니다.  MSCA 프로젝트를 진행하면서 영감 받은 것들, 연구 결과를 공유하고 연구 결과 효과를 극대화 하고자 추후에는 대중들이 참여할 수 있는 활동들을 계획하고 있습니다. 대중들을 대상으로 관련 분야에 대한 책 출판과 인용 수 높은 저널에 투고하여 식품 과학, 농업경제학, 정책 개발자에게 건강한 식습관에 흥미를 가질 수 있도록 할 것입니다.

*MSCA Globa Fellow ship 이란?

Marie Skłodowska-Curie Actions (MSCA) 는 European Commission’s Horizon 2020 연구 펀딩 산하에 있는 과정으로 전 과학 영역에 해당하는 연구 중 혁신적인 기술을 도모하고자 하는 연구자의 커리어 개발과 훈련에 도움을 주는 것을 목표로 합니다.

특히 the Marie Skłodowska-Curie Individual Fellowships (IF)은 그 중에서도 연구 경험이 있는 잠재적 능력이 있는 연구자들을 지원하여 새로운 지식을 구현할 수 있도록 도움을 주는 프로그램이며 European context (EU Member States and Associated Countries) 뿐만 아니라 유럽 밖에 있는 연구자들 또한 지원 가능합니다.



프로젝트 : “CONSUMEHealth”

프로젝트 진행자 : Giovanni Sogari, PhD

1 지도교수Professor Cristina Mora, University of Parma

수혜 대학Department of Food and DrugUniversity of Parma

협력 단체: Cornell University, Ithaca, New York 14850, USA

기타 단체 Michigan State UniversityEuropean Food Safety Authority

기간: 36 개월, 2017년 7월부터 시작

  • 24개월간 Cornell 대학 내 농업경제 및 생활과학 단과대학 (College of Agriculture and Life Sciences), 경영대학 (SC Johnson College of Business) 산하 Dyson School of Applied Economics and Management 에 객원 연구원으로 진행
  • 12개월간 Parma 대학 식품 및 약학 단과대학 (Department of Food and Drug)에서 진행

Translation by Joo Yun Ha
BSc in Food and Nutrition, Hanyang University

MA in Cognitive Psychology, Sungkyunkwan University
Research Intern in Food and Brand Lab, Cornell University


“This project has received funding from the European Union’s Horizon 2020 research and Innovation programme under the Marie Sklodowska-Curie grant agreement No 749514”.