2022
Sogari, G. (2002). Consumer perceptions and acceptance of insects as feed: current findings and future outlook, 73rd European Federation of Animal Science (EAAP) Annual Meeting –5-9 September 2022– Porto, Portugal
Sogari, G. (2022). CONSUMEHealth. Using consumer science to improve healthy eating habits. III CONVEGNO AISSA#UNDER40 La Ricerca Scientifica Nel Processo Di Transizione Ecologica In Agricoltura. Bolzen, 14-15 July 2022
Sogari, G., Rasche, M., Vrbos, D., Rogers, C., Ortega, P. (2022). A Comparative Review of International Food Safety and Nutrition Consumer Surveys, poster presentation at the EFSA "ONE – Health, Environment, Society – Conference 2022", Bruxelles, 21-24 June 2022
Andreani G., Wongprawmas R., Menozzi D., Mora C., Sogari G (2022). Exploring the implementation of nudges to foster healthy and sustainable eating at the university canteen, Oral Presentation at the 9th EAAE PhD WORKSHOP Parma, 2022 June 22-24
Wongprawmas, R.; Andreani, G.; Franchini C.; Biasini, B.; Rosi, A.; Dolgopolova, I.; Gómez, M.I.; Scazzina, F. Menozzi, D.; Mora, C.; Sogari, G. (2022). The Effect of Logo and Dish Placement on University Students' Healthy and Sustainable Food Choices. Oral presentation at the 11th AIEAA Congress on "CAP, Farm to Fork and Green Deal: policy coherence, governance and future challenges", Viterbo (Italy)
Andreani G., Sogari G., Wongprawmas R., Menozzi D., Mora C. (2022). Indulgent or informative logos? Effect on University Students’ Intention to purchase healthy and sustainable food, Oral Presentation at the International Web Conference on Food Choice & Eating Motivation, 19th & 20th May, 2022
2021
Caputo V., Sogari G., and Van Loo E. (2021). Do Plant-Based and Blend Meat Alternatives Taste Like Meat? A Sensory Food Choice Experiment Study, oral presentation at the presentation at the XVI European Association of Agricultural Economists (EAAE) Virtual Congress, 20-23 July 2021
Caputo V., Sogari G., Van Loo E., and Pucci, T. (2021). How Do Consumers Value Simplified Food Labels? An Analysis on Nutri-Score, Carbon Footprint and Clean Label, oral presentation at the XVI European Association of Agricultural Economists (EAAE) Virtual Congress, 20-23 July 2021
Davide Menozzi, Giovanni Sogari, Cristina Simeone, Wojciech Zawadzki, Sterenn Lucas, Margrethe Aanesen (2021). Explaining the motivation to consume Norwegian salmon: an application of the Theory of Reasoned Goal Pursuit. 10th AIEAA Conference Agriculture, Food and Global Value Chains: Issues, Methods and Challenges Online Event, 10-11 June 2021
Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi, Davide Menozzi, Cristina Mora (2021). How Information Influences Consumers’ Purchasing Intention for Farmed and Wild Fish. 10th AIEAA Conference Agriculture, Food and Global Value Chains: Issues, Methods and Challenges Online Event, 10-11 June 2021
Sogari G., Menozzi D., Mora C., Gariglio M., Gasco L., Schiavone A. (2021). Perceived benefits and risks of using insects in animal feed: the case of duck meat consumers. EAAE Seminar 175. The Wind of Change of Sustainability Standards Sailing economic, governance, and policy perspectives. 12 – 15 May, 2021
Davide Menozzi, Giovanni Sogari, Cristina Simeone, Wojciech Zawadzki, Pascale Bazoche, Sterenn Lucas, Mikołaj Czajkowski, Margrethe Aanesen (2021). How health and environmental goals affect the motivation to consume Norwegian salmon? An application of the Theory of Reasoned Goal Pursuit. EAAE Seminar 175. The Wind of Change of Sustainability Standards Sailing economic, governance, and policy perspectives. 12 – 15 May, 2021
Davide Menozzi, Cristina Mora, Giovanni Sogari, Tien Thong Nguyen, Dimitar Taskov, Sterenn Lucas, José Luis Santiago Castro-Rial (2021). European fish consumers’ preferences for sustainability labels and health claims. EAAE Seminar 175. The Wind of Change of Sustainability Standards Sailing economic, governance, and policy perspectives. 12 – 15 May, 2021
2020
Sogari, G.; Menozzi, D.; Mora, C.; Gariglio, M.; Gasco, L.; Schiavone, A. (2020). Perceived benefits and risks of using insects in animal feed: the case of duck meat consumers. Ninth AIEAA Conference on “Mediterranean agriculture facing climate change: Challenges and policies”, 11-12 June 2020, Online Conference
2019
Sogari, G.; Menozzi, D.; Cirelli, M.; Lefebvre, M.; Pellegrini, N.; Li, J.; Gómez, M.I.; Mora, C. (2019). Changing college students eating intention toward whole grain pasta: the role of health claims. Presentation at the EAAE SEMINAR 174 – 2019 Economics of Culture And Food In Evolving Agri-Food Systems And Rural Areas, Matera, Italy | 10-12 October 2019
Sogari, G.; Li, J.; Lefebvre, M.; Huang, S.; Mora, C.; Gómez, M.I. (2019). Factors Influencing Consumers Acceptance of a New Meat-Mushroom Burger, Invited Paper Session at the AAEA Annual meeting, July 21-23 2019, Atlanta, USA
Sogari, G., Velez-Argumedo, C., Gómez M.I., and Mora, C. (2019). College Students and Eating Habits: A Study Using an Ecological Model for Healthy Behavior. Contributed Paper at the 8th AIEAA Conference, Tomorrow’s Food: Diet transition and its implications on health and the environment, Pistoia, 13-14 June 2019
2018
Menozzi D., Nguyen T., Sogari G., et al. (2018). Consumers’ Willingness to Pay for Fish Products with Health Claim and Environmental Labels. 21st AMS World Marketing Congress (WMC), Porto, Portugal, June 27-29, 2018
Menozzi D., Sogari G., Nguyen T. et al. (2018). Consumers’ premium for fish products with health and environmental labels: Evidence from five European countries. 6th AIEAA Conference. Evidence-Based Policies to Face New Challenges For Agri-Food Systems. Conegliano (TV), Italy, 14-15 June, 2018
Sogari G., Gabrielyan G., Mora C., and Menozzi D. (2018). An application of the choice-based conjoint analysis to study wine consumers and the role of sustainability communication. 12th Annual AAWE American Association of Wine Economists Conference 2018 in Ithaca, USA, June 10 –14, 2018
Mora C., Sogari G., Massa Saluzzo U., Turani S., and Menozzi D. (2018). Habits, attitudes and credence towards wine. Where and how do Italian millennials’ wine consumers find the information they need? 12th Annual AAWE American Association of Wine Economists Conference 2018 in Ithaca, USA, June 10 –14, 2018
Sogari G. et al. (2018). Do consumers value and trust health and nutritional claims? A case study in the European fishery and aquaculture sector, Breakout session at the 11th Annual Future of Food and Nutrition Graduate Student Research Conference, Tufts University, Boston, USA, April 7th, 2018
2017
Mora C., Sogari G. and Menozzi D. (2017). Expectations and perceptions of sensory-liking attributes for processed and unprocessed insect products among Italian consumers. 31st EFFoST International Conference Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Sitges, Spain
Paciulli M., Rodolfi M. and Sogari G. (2017). Valorization of brewery waste into valuable functional food products. In the WASTE/TECHNICAL MATERIALS MANAGEMENT AND EXPLOITATION session at Ecomondo, 8 November 2017
Nguyen, T.T; Menozzi, D., Sogari, G. et al. (2017). Consumers’ Willingness To Pay for Fish Products with Health Claim and Sustainable Labels-Five European Surveys. The 3rd Norwegian Food Market Research Conference Trømsø 2nd-3rd November 2017
Menozzi D., Sogari G., Mora C. et al. (2017). Consumers Preferences Regarding Seafood: A Cross-national Comparison. XV European Association of Agricultural Economists (EAAE) Congress - Parma (Italy) - August 29–September 1 2017
Sogari G., Menozzi D., Mora C. (2017).What can influence the consumption of insect products? A case study among Italian consumers. 6th AIEAA CONFERENCE Economics and Politics of Migration: Implications for Agriculture and Food – Piacenza (Italy) 15-16 June 2017
Sogari G., Veneziani M., Menozzi D., Mora C. (2017). Consumers’ choice experiment for a wine bottle: is sustainable certification important? XXIV EuAWE 2017, Bologna 7-10 June 2017
Mora C., Sogari G., Menozzi D. (2017). Eating Novel Foods: An Application of the Theory of Planned Behaviour to Predict the Consumption of an Insect-Based Product, presentation at the IEHCA Conference on Food History and Food Studies - Tours (France) 1-2 June 2017
Sogari G., Florio I. (2017). Aspetti dell'entomofagia in Occidente. Barriere e motivazioni per l'introduzione degli insetti commestibili nella nostra dieta, presentation Alma School Congress “Studiare in cucina, cucinare a scuola”, Parma 2 June 2017
2016
Mora C., Menozzi D., Sogari G., Valle Paul S., Santiago J.L., Murray F., Taskov D. (2016). Trout, seabass and seabream value chains overview in Europe. International Institute of Fisheries Economics and Trade, Aberdeen, Scotland, July 2016
Mora C., Menozzi D., Morelli G., Sogari G., Riani M., Laurini F. (2016). Boom and bust cycles in seafood prices. International Institute of Fisheries Economics and Trade, Aberdeen, Scotland, July 2016
Veneziani M., Menozzi D., Sogari G., Arfini F., Mancini M.C. (2016). Consumer Willingness to Pay (WTP) for Improved Animal Welfare: the Case of Fresh Pork Meat in Italy. 20th ICABR conference Ravello, June 2016
Menozzi D., Sogari G., Simoni E., Veneziani M., Mora C. (2016). Application of the Theory of Planned Behaviour in the prediction of edible insects consumption. 5th AIEAA Conference – The changing role of regulation in the bio-based economy Bologna, 16-17 June 2016
Sogari G., Menozzi D., Simoni E., Veneziani M., Mora C. (2016). Intention to eat edible insects: results of a TPB study. Eating Insects Detroit, 25-27 May 2016 Detroit (USA)
Lotta F., Sogari G. (2016). Insects as Food Between Old and New Scenarios: the European Perspective. Eating Insects Detroit, 25-27 June 2016 Detroit (USA)
Menozzi D., Sogari G., Mora C. (2016). Understanding and modelling vegetables consumption among young adults. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing 4 - 6 April 2016 Avignon (France).
2015
Sogari G. (2015). Consumer preferences for wine attributes: the case of sustainable labelling. Presentation at the 6th EAAE PhD Workshop, Rome (Italy); 06/2015
Menozzi D., Kostov K., Sogari G., Arpaia S., Mora C. (2015). Knowledge gaps and research needs in the evaluation of the effects of GMOs. Paper at the 4th AIEAA Conference 11-12 June, 2015 Ancona, Italy
Sogari G., Mora C., Menozzi D. (2015). Sustainable wine labeling: a framework of consumers’ perception. Presentation at the Sustainability of Well-being, International Forum, Florence SWIF, Florence; 06/2015
Sogari G., Mora C., Menozzi D. (2015). Consumer’s perception and sustainable labelling in the wine sector: an exploratory study in Italy. EAAE-AAEA Joint Seminar “Consumer Behavior in a Changing World: Food, Culture, Society”, Naples (Italy); 03/2015
2014
Sogari G., Menozzi D., Mora C., Corbo C., Macconi M. (2014). How environmental values and beliefs drive the attitude of consumers towards sustainable labeled wine in Italy. AIEAA 2014 Conference “Feeding the Planet and Greening Agriculture: Challenges and opportunities for the bio-economy”
Sogari, G., Corbo C., Macconi M., Menozzi D., Mora C. (2014). Consumer’s attitude towards sustainable wine in Italy, Conference WICaNeM, Capri 4-6 June 2014
2013
Mora C., Menozzi D. Sogari G., Brennan M., Raley M., Frewer, L. J. (2013). Biotechnology and Public opinion: The results of a citizens’ jury case study. Paper presented at the 54th Annual Conference of the Italian Economic Association Alma Mater Studiorum, University of Bologna, 24-26 October 2013
Sogari G., Mora C., Menozzi D. (2013). Consumers’ perception of organic wine. A case study of German and Italian young consumers. 3rd Symposium of the Workgroup Wine and Tourism of the German Society of Tourism Research (DGT). Bolzen, May 24, 2013