Last week, I participated at the 12th Italian Association of Agricultural and Applied Economics (AIEAA) Conference which took place at the University of Milano.
Last month, at the degree course in 'Quality and Procurement of Raw Materials for Agri-Food', we hosted Daniele Bacchini, export manager of the Acetaia Castelli.
The "Aperitivi della conoscenza" (Aperitifs of knowledge) is a popular science format open to all. The meetings held by University of Parma researchers will be related to the themes of the UN 2030 Agenda and sustainability, an area in which the University is strongly committed.
This semester I have been teaching the new degree course in 'Quality and Procurement of Raw Materials for Agri-Food' in Salsomaggiore in the province of Parma.
Twenty selected postdoctoral researchers from all over the world will benefit from a 3-day workshop with experts in project writing and evaluation, support in project preparation, and a grant. Applications are open until March 24th
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.