Behind the Brew: the Technology and Taste of Beer
Parma Summer School 2024: How AI is Revolutionizing Food Systems Worldwide
The eighth edition of the “Parma Summer School 2024” took place from September 23 to 25, 2024.
EuroSense 2024 Conference in Dublin
On September 8-11, 2024, the 11th Conference on Sensory and Consumer Research brought together leading experts and enthusiasts in sensory science to explore the latest advancements and insights in the field.
NutrEvent 2024 in Lille
I’m happy to share that I am a member of the Steering Committee of NutrEvent, which will be held next October 1-2 in Lille, France. This event is dedicated to innovation in Food, Human and Animal Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your R&D projects and innovations.
InsectFish Project at ALMA
The University of Parma and University of Pisa research teams went to ALMA – The School of Italian Culinary Arts to conduct a sensory evaluation on the fish that had been experimentally farmed.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.