Presentation at the12th AIEAA Conference in Milan
Last week, I participated at the 12th Italian Association of Agricultural and Applied Economics (AIEAA) Conference which took place at the University of Milano.
Seminar on the marketing of balsamic vinegar
Last month, at the degree course in 'Quality and Procurement of Raw Materials for Agri-Food', we hosted Daniele Bacchini, export manager of the Acetaia Castelli.
Cafe Scientifique about healthy eating among students
The "Aperitivi della conoscenza" (Aperitifs of knowledge) is a popular science format open to all. The meetings held by University of Parma researchers will be related to the themes of the UN 2030 Agenda and sustainability, an area in which the University is strongly committed.
Seminar with wine expert speaker
This semester I have been teaching the new degree course in 'Quality and Procurement of Raw Materials for Agri-Food' in Salsomaggiore in the province of Parma.
MSCA Bootcamp@UNIPR 2023: Call Published
Twenty selected postdoctoral researchers from all over the world will benefit from a 3-day workshop with experts in project writing and evaluation, support in project preparation, and a grant. Applications are open until March 24th
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.