01 December 2023

Italian consumers & farmed and wild fish

Last month, our research group published an article on the role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish on the Journal of Agricultural and Food Economics.

06 November 2023

IPSUS-Eranet meeting in Parma

The University of Parma was thrilled to organize and host the IPSUS-Eranet meeting last October 26-27 in collaboration with SSICA - Research Foundation.

27 October 2023

Guest Lecture from ISA-France

Last week I had the pleasure of hosting Professor Mathilde Vandenberghe for the second time here in Parma as a lecturer for my course in METHODS AND TECHNIQUES FOR CONSUMER ANALYSIS.

02 October 2023

European Researchers' Night in Parma

Also this year, on the 29th of September, the European Researchers' Night showcased the world of research and innovation to the public. Together with my research group, I took part in this event at the University of Parma.

21 September 2023

Returning at Cornell University

This week I had the pleasure to come back to Ithaca, NY (US) and visit Cornell University after four years since I was there as a visiting scholar with my MarieCurie fellowship.

About Me

I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.

My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.


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The views expressed on this site are (or were when I wrote them) my own personal views and should not be attributed to current or past employers, coauthors, or colleagues. All data and information provided on this site is for informational purposes only.

2021 - Giovanni Sogari | Privacy Policy | Cookie Policy

“With the support of the Marie Curie Alumni Association"