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現代の消費者は健康的なライフスタイルに最善である食料の種類や量について十分な情報に基づいた上で判断できるが、ダイエット関連の健康問題の増加-不健康と過食が原因–が近年欧州で記録されています。このMarie Skłodowska-Curie Action (MSCA)の目的は消費者がより健康な食料を選択するよう推進させることの理解、および食習慣を向上させながら革新的なウィンウィンソリューションの発展と伝達するために株主や政策立案者への根拠に基づく推薦事項の提供です。
このプロジェクトはコーネル大学(パートナー組織)で24か月費やし成り立ちます。インタビュー、実験室そして野外実験を通した行動経済学研究(仮説および仮説ではない)が実行されます。食料消費者リサーチ方法に関するワークショップやコースは素晴らしいトレーニングを提供します。カンファレンス、株主や他のリサーチセンター(例、ミシガン州立大学)への訪問は既に予定され、実行されます。最終的に、パルマ大学に戻ることが、 指導力の向上と幾人かの株主への所見を広めるために取得された専門知識の上に構築する手段となっています。




タイトルプロジェクト“CONSUMEHealth” (提案番号: 749514)

参加者: Giovanni Sogari博士号

主要コーディネーターProfessor Cristina Mora, パルマ大学

受取人食品医薬科, パルマ大学

主パートナー組織: コーネル大学、イサカ、ニューヨーク州14850, USA


期間: 2017年7月開始から合計36か月

  • コーネル大学農業のライフサイエンス・カレッジとビジネスのSCジョンソンカレッジにある適用経済とマネジメントのDyson Schoolでの客員研究員として24か月
  • パルマ大学の食品医薬科で12か月




“This project has received funding from the European Union’s Horizon 2020 research and Innovation programme under the Marie Sklodowska-Curie

grant agreement No 749514”.