28 August 2023

Pangborn conference in Nantes

Last 20-24 August, I participated in Nantes at the 15th Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", an international conference that brings together experts, researchers, and professionals from various disciplines to explore and discuss advancements in sensory science. 

02 July 2023

Presentation at the12th AIEAA Conference in Milan

Last week, I participated at the 12th Italian Association of Agricultural and Applied Economics (AIEAA) Conference which took place at the University of Milano.

05 June 2023

Seminar on the marketing of balsamic vinegar

Last month, at the degree course in 'Quality and Procurement of Raw Materials for Agri-Food', we hosted Daniele Bacchini, export manager of the Acetaia Castelli.

13 May 2023

Cafe Scientifique about healthy eating among students

The "Aperitivi della conoscenza" (Aperitifs of knowledge) is a popular science format open to all. The meetings held by University of Parma researchers will be related to the themes of the UN 2030 Agenda and sustainability, an area in which the University is strongly committed.

30 April 2023

Seminar with wine expert speaker

This semester I have been teaching the new degree course in 'Quality and Procurement of Raw Materials for Agri-Foodin Salsomaggiore in the province of Parma.

About Me

I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.

My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.


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The views expressed on this site are (or were when I wrote them) my own personal views and should not be attributed to current or past employers, coauthors, or colleagues. All data and information provided on this site is for informational purposes only.

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“With the support of the Marie Curie Alumni Association"