EU GREEN alliance between UNIPR and Angers
From the 10th to the 13th of June 2024, I was hosted by the University of Angers by Professor Marianne Lefebvre of the Department of Business and Administration Management (Gestion Des Entreprises Et Des Administrations) as part of the EU GREEN Mobility Program.
Beer insights from a food expert
On May 10th, Dr. Cristiana Seganti held a seminar presentation to first-year students enrolled in the Quality and Procurement of Raw Materials for Agri-Food of the University of Parma, in Salsomaggiore Terme (PR) at Palazzo Tommasini.
Italian consumers & farmed and wild fish
Last month, our research group published an article on the role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish on the Journal of Agricultural and Food Economics.
IPSUS-Eranet meeting in Parma
The University of Parma was thrilled to organize and host the IPSUS-Eranet meeting last October 26-27 in collaboration with SSICA - Research Foundation.
Guest Lecture from ISA-France
Last week I had the pleasure of hosting Professor Mathilde Vandenberghe for the second time here in Parma as a lecturer for my course in METHODS AND TECHNIQUES FOR CONSUMER ANALYSIS.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.