Blog

10 December 2022

Award for the Project IPSUS

There is also the University of Parma among the winners of the "Living Zero Waste Award 2022" given to a research team of the University of Parma last November 29th in Bologna.

28 November 2022

Guest Professor Mathilde Vandenberghe

Last week Professor Mathilde Vandenberghe, a Research Associate Professor at the Institut Supérieur d'Agriculture de Lille, was hosted at the University of Parma with the EU programme Erasmus Plus for teaching mobility.

26 October 2022

AGROINSECTA 2022 Insecticulture in Circular Agriculture

Last week I had the pleasure to attend and give a talk to AGROINSECTA 2022, Insecticulture in Circular Agriculture, an event that was held in Tortona, Italy.

11 October 2022

Advanced Doctoral Training in Food Science

From 3-7 October 2022, the Emilia-Romagna Food Science Advanced Doctoral Training Programme and the Scuola di studi superiori in Alimenti e Nutrizione di Parma organized an intensive school, dedicated to PhD students in Food related sciences. 

10 October 2022

NutrEvent Conference in Nantes

Last week I had the pleasure to attend and present at the at the NutrEvent Conference “Feed Innovation Insights” held in Nantes, France, in two sessions related to ": Insights into improving texture and taste in the formulation of healthy food" and "Feed Innovation Insights".

About Me

I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.

My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.

Contacts

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The views expressed on this site are (or were when I wrote them) my own personal views and should not be attributed to current or past employers, coauthors, or colleagues. All data and information provided on this site is for informational purposes only.

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“With the support of the Marie Curie Alumni Association"