Last week Professor Mathilde Vandenberghe, a Research Associate Professor at the Institut Supérieur d'Agriculture de Lille, was hosted at the University of Parma with the EU programme Erasmus Plus for teaching mobility.
Last week I had the pleasure to attend and give a talk to AGROINSECTA 2022, Insecticulture in Circular Agriculture, an event that was held in Tortona, Italy.
From 3-7 October 2022, the Emilia-Romagna Food Science Advanced Doctoral Training Programme and the Scuola di studi superiori in Alimenti e Nutrizione di Parma organized an intensive school, dedicated to PhD students in Food related sciences.
Last week I had the pleasure to attend and present at the at the NutrEvent Conference “Feed Innovation Insights” held in Nantes, France, in two sessions related to ": Insights into improving texture and taste in the formulation of healthy food" and "Feed Innovation Insights".
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.