AGROINSECTA 2022 Insecticulture in Circular Agriculture
Last week I had the pleasure to attend and give a talk to AGROINSECTA 2022, Insecticulture in Circular Agriculture, an event that was held in Tortona, Italy.
Advanced Doctoral Training in Food Science
From 3-7 October 2022, the Emilia-Romagna Food Science Advanced Doctoral Training Programme and the Scuola di studi superiori in Alimenti e Nutrizione di Parma organized an intensive school, dedicated to PhD students in Food related sciences.
NutrEvent Conference in Nantes
Last week I had the pleasure to attend and present at the at the NutrEvent Conference “Feed Innovation Insights” held in Nantes, France, in two sessions related to ": Insights into improving texture and taste in the formulation of healthy food" and "Feed Innovation Insights".
Plant-based food: beyond the trend
Last week I had the pleasure to attend and present at the Congress of the Italian Society of Human Nutrition (SINU), a non-profit scientific society that brings together scholars and experts in nutrition. The topic of the event was ”Plant-based foods: oltre una moda” which was held at the ’Università degli Studi di Milano, September the 26th.
Healthy and sustainable university canteen policy
The School of Advanced Studies on Food and Nutrition organized a workshop on strategies to promote healthy and sustainable eating behaviors at university canteens.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.