European Researchers' Night in Parma
Also this year, on the 29th of September, the European Researchers' Night showcased the world of research and innovation to the public. Together with my research group, I took part in this event at the University of Parma.
Returning at Cornell University
This week I had the pleasure to come back to Ithaca, NY (US) and visit Cornell University after four years since I was there as a visiting scholar with my MarieCurie fellowship.
Pangborn conference in Nantes
Last 20-24 August, I participated in Nantes at the 15th Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", an international conference that brings together experts, researchers, and professionals from various disciplines to explore and discuss advancements in sensory science.
Presentation at the12th AIEAA Conference in Milan
Last week, I participated at the 12th Italian Association of Agricultural and Applied Economics (AIEAA) Conference which took place at the University of Milano.
Seminar on the marketing of balsamic vinegar
Last month, at the degree course in 'Quality and Procurement of Raw Materials for Agri-Food', we hosted Daniele Bacchini, export manager of the Acetaia Castelli.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.