Last week I had the pleasure to attend and present at the Congress of the Italian Society of Human Nutrition (SINU), a non-profit scientific society that brings together scholars and experts in nutrition. The topic of the event was ”Plant-based foods: oltre una moda” which was held at the ’Università degli Studi di Milano, September the 26th.
The School of Advanced Studies on Food and Nutrition organized a workshop on strategies to promote healthy and sustainable eating behaviors at university canteens.
This week, the Italian network of PhD students from Food Science gathered at Uni-Astiss Polo Universitario Asti Studi Superiori "Rita Levi Montalcini", for the 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology.
The European Federation of Animal Science (EAAP) had its 73rd EAAP Annual Meeting at the wonderful world heritage city of Porto, in Portugal.
Last week I participated in the 3rd AISSA#under40 Conference which was held at the Free University of Bozen/Bolzano. This event had the primary goal to promote interdisciplinary networking among young researchers.
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.