28 June 2022

9th EAAE PhD workshop in Parma

Last week in Parma the 9th EAAE- European Association of Agricultural Economics PhD workshop was held at the Department of Economics and Management of Parma University.

21 June 2022

11th AIEAA Congress in Viterbo

Last week I participated at the 11th AIEAA Congress on "CAP, Farm to Fork and Green Deal: policy coherence, governance, and future challenges" which took place in Viterbo (Italy) on 16-17 June 2022, hosted by the University of Tuscia.
01 June 2022

Visiting scholar at the Technical University of Munich

Last April and May I spent two months as a visiting scholar at the Department of Marketing and Consumer Research, Technical University of Munich (TUM) in Freising, Germany. 

16 May 2022

The 2022 Parma Summer School

The European Food Safety Authority (EFSA), the School of Advanced Studies on Food and Nutrition of the University of Parma, and the Catholic University Sacro Cuore of Piacenza, are organising the 2022 Parma Summer School, from 28 to 30 September 2022.

29 April 2022

Kick-off of IPSUS project

Last week I participated in the Kick-off meeting of the project IPSUS “Climate smart food innovation using plant and seaweed proteins from upcycled sources.”

About Me

I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.

My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.


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The views expressed on this site are (or were when I wrote them) my own personal views and should not be attributed to current or past employers, coauthors, or colleagues. All data and information provided on this site is for informational purposes only.

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“With the support of the Marie Curie Alumni Association"