Last week in Parma the 9th EAAE- European Association of Agricultural Economics PhD workshop was held at the Department of Economics and Management of Parma University.
Last April and May I spent two months as a visiting scholar at the Department of Marketing and Consumer Research, Technical University of Munich (TUM) in Freising, Germany.
The European Food Safety Authority (EFSA), the School of Advanced Studies on Food and Nutrition of the University of Parma, and the Catholic University Sacro Cuore of Piacenza, are organising the 2022 Parma Summer School, from 28 to 30 September 2022.
Last week I participated in the Kick-off meeting of the project IPSUS “Climate smart food innovation using plant and seaweed proteins from upcycled sources.”
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.