Cafe Scientifique about healthy eating among students
The "Aperitivi della conoscenza" (Aperitifs of knowledge) is a popular science format open to all. The meetings held by University of Parma researchers will be related to the themes of the UN 2030 Agenda and sustainability, an area in which the University is strongly committed.
Seminar with wine expert speaker
This semester I have been teaching the new degree course in 'Quality and Procurement of Raw Materials for Agri-Food' in Salsomaggiore in the province of Parma.
MSCA Bootcamp@UNIPR 2023: Call Published
Twenty selected postdoctoral researchers from all over the world will benefit from a 3-day workshop with experts in project writing and evaluation, support in project preparation, and a grant. Applications are open until March 24th
Award for the Project IPSUS
There is also the University of Parma among the winners of the "Living Zero Waste Award 2022" given to a research team of the University of Parma last November 29th in Bologna.
Guest Professor Mathilde Vandenberghe
Last week Professor Mathilde Vandenberghe, a Research Associate Professor at the Institut Supérieur d'Agriculture de Lille, was hosted at the University of Parma with the EU programme Erasmus Plus for teaching mobility.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.