PhD Research on Food Science Technology and Biotechnology
This week, the Italian network of PhD students from Food Science gathered at Uni-Astiss Polo Universitario Asti Studi Superiori "Rita Levi Montalcini", for the 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology.
Invited Speaker at the 73rd EAAP Annual Meeting
The European Federation of Animal Science (EAAP) had its 73rd EAAP Annual Meeting at the wonderful world heritage city of Porto, in Portugal.
AISSA#under40 Conference in Bolzen
Last week I participated in the 3rd AISSA#under40 Conference which was held at the Free University of Bozen/Bolzano. This event had the primary goal to promote interdisciplinary networking among young researchers.
9th EAAE PhD workshop in Parma
Last week in Parma the 9th EAAE- European Association of Agricultural Economics PhD workshop was held at the Department of Economics and Management of Parma University.
11th AIEAA Congress in Viterbo
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.