Research from Start to Publish Workshop
On the 7th and 8th of January an interesting workshop titled “Research from Start to Publish Workshop, 2019” took place at the Physical Sciences Building at Cornell University. The opening talk was given by Professor Roald Hoffmann, who won the Nobel Prize in Chemistry in 1981.
Next MCAA General Assembly and Webinars
The 6th General Assembly and Annual Conference of the Marie Curie Alumni Association will take place at the University of Vienna, Austria, next 24th and 25th February 2019 and will be open to MCAA members and non-members. This year the conference will address the topic of: ‘Research and Innovation beyond the Information Age. Registration is now open!!!
Speaker at Euraxess: Innovation to Society
Last 7th December I presented my experience as a Marie Curie fellow at the 4th Annual Meeting of European Scientific Diasporas in North America, hold at the Embassy of Austria in Washington DC, USA.
Investigating Eating Habits using an Ecological Model for Healthy Behavior
This week, the first manuscript resulting from my European research project “CONSUMEHealth. Using consumer science to improve healthy eating habits” was published on journal Nutrients with the title: College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior.
Eating insects: new research findings
In the last years I have been focusing my studies on different topics: from sustainability in the wine sector to the fish market; from Geographical Indications to Genetically Modified products.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.