New study on eating healthy at the University
It is with great pleasure that our research team has recently published the article "Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique" on Frontiers in Nutrition.
9th EAAE PhD Workshop a Parma
The European Association of Agricultural Economist (EAAE) and the University of Parma through the School of Advanced Studies on Food and Nutrition with the scientific collaboration of the Italian Association of Agricultural and Applied Economics organizes the 9th EAAE PhD Workshop during the period 22-24 June 2022.
Neuromarketing & Food Choices
Last week Dr. Bonfini, a project manager in market research for major national players in food and beverage, has given a lecture in my class at the University of Parma.
PhD project on healthy and sustainable eating
Hello everyone!
I am Giulia, a Ph.D. student in the Food and Drug department at the University of Parma, Italy. I am an Italian Canadian dual citizen with expertise in biology and human nutrition.
Current trends of food tech
Last week, I had the pleasure to host Joo Yun Ha, Director of Nutricious Studio, as a guest speaker in my teaching class Consumer Behavior at the Department of Economics of the University of Parma.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.