Consumers’ Preferences for Fish Attributes
Since 2015 the team of Agricultural Economists of University of Parma has been involved in the Horizon2020 PrimeFish project, which aims to develop an innovative market-orientated prediction toolbox.
Summer School in Survey Methodology
Last week I attended the 7th edition of the Barcelona Summer School in Survey Methodology, organized by the Research and Expertise Centre for Survey Methodology (RECSM) of the Pompeu Fabra University (UPF).
EFSA Summer School 2020
It is with my great pleasure to announce that the final program of the Parma School 2020 “One Health” is online.
Environment, Health and Business Opportunities in the New Meat Alternatives Market
The book 'Environment, Health and Business Opportunities in the New Meat Alternatives Market' (Eds. Dora Marinova, Diana Bogueva-Koprinkova, et al.) was voted Best in the World in the Vegetarian hashtag#Food related writing category.
MEDEA - MEDEA Summer School a Catania
Next 24-29 May, 2020, the First Edition of "MEDEA - MEditerranean diet, bioDivErsity and functionAl food" Summer School will take place in Catania, Sicily. MEDEA is a cultural, scientific and sensorial journey to understand the cultivation, transformation and tasting of the Mediterranean diet food from organic farming through lectures and in field experiences.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.