EFSA: mealworms deemed safe to eat
This week EFSA published a scientific opinion on novel food applications including the first completed assessment of a proposed insect-derived food product.
Citizen Science Projects
Last week I participated in an online course on "The role of citizen science in Horizon Europe. Designing and thinking of citizen science projects", organized by APRE.
The Trend of Clean Label
Last week, during my course in Consumer Behavior I invited Dr. Daniele Asioli, Lecturer in Consumer Studies, School of Agriculture, Policy and Development of the University of Reading (UK).
Teaching Consumer Behavior
Since last October, I started working as an Assistant Professor at the Department of Food and Drug of the University of Parma.
One Health EJP Communications and Media Workshop
This week I participated at the One Health EJP Communications and Media Workshop 2020 How Science Achievements Reach People and Contribute to a Better Life.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.