Balsamic Vinegar of Modena Seminar
During my class in Consumer Behavior at the Department of Food and Drug here in Parma, I had the pleasure to host as a guest speaker Andrea Mancuso Morini, Communication and marketing at the Consorzio Tutela Aceto Balsamico di Modena.
FOOD IMPROV'IDERS project
Last week we had our first consortium meeting of the FOOD IMPROV'IDERS project which was supposed to be a transnational face-to-face one but due to covid19 unfortunately it was an online conference.
How information influences purchasing intention for farmed and wild fish
The aquaculture sector has increased significantly in recent decades and, if managed sustainably, it could contribute to food security and safety.
CIBUS Fair in Parma
Next week I'll be at the #Cibusfair, which will be held from 31st August to 3rd of September in Parma (https://www.cibus.it/en/). I'll be meeting food industry managers and discuss our recent European Erasmus project: FOOD IMPROV'IDERS project.
Open Ph.D. position in Consumer Science
Public competitions are held at the University of Parma, for qualifications and exams, for admission to the XXXVII cycle, with the Research Doctorate programs have a three-year duration starting from 1st November 2021.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.