The Voice of food experts: interviews on nutrition challenges
In line with my project CONSUMEHealth and in accordance with my supervisor Dr. Cristina Mora of the University of Parma, I planned to interview several experts in the field of food and nutrition here at Cornell.
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Hi all,
I have already spent six months here at Cornell. During this time, I started working on my project “CONSUMEHealth” and learning new skills in a really engaging environment.
American MCAA Chapter kickoff
On December 11, the official kick-off event of the Marie Curie North America Chapter took place in Washington DC.
Sustainability in the wine sector
I’ve always had a great interest in sustainability research topics, especially in the wine sector.
CONSUMEHealth at EFFoSt Conference
Last week I participated ad the 31st EFFoST International Conference on Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017 in Sitges (Spain).
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.