The European Researchers’ Nights is a unique opportunity to meet researchers from all the fields and engage them in what they really do for society.
Last week I participated, and contributed as Local Organized Committee staff, at the XV European Association of Agricultural Economists (EAAE) Congress in Parma.The event resulted in a great success in terms of participation and involvement.
Did you know that thousands of projects across Europe receive funding from the European Union each year? They could be anything from a support programme for small and medium sized businesses or help young researchers to carry on their own projects in a foreign country and multidisciplinary environment.
Have you ever thought why it is not so easy to change your daily eating habits to a better healthy diet? For you eating fruit and vegetables is a normal and enjoyable habit or you have to be pushed to do it from others?
A new paper on a stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs was published on the Bio-based and Applied Economics (BAE).
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.
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