Marie Skłodowska-Curie Researcher 2017 in Italy Award
On 7 November 2017, we celebrated the 150th anniversary of Marie Skłodowska-Curie's birth. On 10th November took place the event “L’eredità di Marie Skłodowska-Curie a 150 anni dalla nascita” in Rome.
Market Scenarios of Traditional and Novel Food Products
In the last couple of weeks, I have been hosted at the Institute for Food Laws and Regulations and at the Agricultural, Food, and Resource Economics of the Michigan State University.
Seminar at the Institute for Food Laws and Regulations
"I believe that policy recommendations should be scientifically based in order to help consumers choose food products based on real characteristics and not just slogans and false claims," says Dr. Giovanni Sogari.
First insights of the CONSUMEHealth Project
After the first three months of my EU MSCA project “CONSUMEHealth. Using consumer science to improve healthy eating habits”, I would like to share some of my activities.
An apple (sliced) a day keeps doctors away
The European Researchers’ Nights are events held by Universities and research centers in all Europe every year the last Friday of September.
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.