On October 14th, Dr. Cristiana Seganti delivered an engaging seminar to the first-year students enrolled in the Food Science and Technology Master's Degree at the University of Parma.
The seminar - entitled "Discovering Beer" - delved into the fascinating world of beer, with a focus on the technology behind its production and the diversity of beer types.
Dr. Seganti, a biologist and marketing expert, guided students to the production process, from the selection of raw materials to the technological methods that shape the flavor and quality of different beer styles. The highlight of the seminar was a sensory tasting session where students put theory into practice by sampling a variety of beers and evaluating their sensory characteristics.
The seminar provided valuable insights for future professionals in the food sector by emphasizing not only the technological aspects of beer production but also the crucial role that quality plays at every stage of the process, from the selection of raw ingredients to the final product.
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