On September 8-11, 2024, the 11th Conference on Sensory and Consumer Research brought together leading experts and enthusiasts in sensory science to explore the latest advancements and insights in the field.
Held in a vibrant setting in Dublin, the event featured a diverse array of presentations and discussions covering topics from sensory evaluation methods to innovative applications in food, beverage, and beyond. We had the opportunity to engage with cutting-edge research, network with peers, and participate in interactive sessions that sparked collaboration and inspiration. With its commitment to advancing sensory science, Eurosense continues to be a pivotal event for professionals dedicated to sensory and consumer research.
The consumer behavior research group at the University of Parma presented several recent ongoing works, including:
- Do front-of-pack labels influence consumers’ preferences for animal- and plant-based food? A study combining eye-tracking and sensory evaluation
- Investigating the role of front-of-pack labels on consumers’ preferences for animal- and plant-based products: a lab experiment using eye-tracking and sensory evaluation
- Exploring Consumers’ Motivations to Purchase Plant-Based Burges: A Study Using the Means-End-C hain Technique
- A global market investigation of insect-based snack bars
