Fisheries & Aquaculture

  • “PrimeFish” (Consolidating the economic sustainability and competitiveness of European fisheries and aquaculture sectors to reap the potential of seafood markets) – EU H2020; 2015-2019
    PrimeFish project aimed to developing an innovative market orientated prediction toolbox. It allowed strengthening the economic sustainability and competitiveness of European Seafood on Local and Global markets. The lead users, typically fishing associations, aquaculture and seafood producers, will be able to use the project’s outcome to improve their understanding on the functioning of markets and in setting strategic plans for future production and innovation. 
  • BALANCE – Norwegian Aquaculture in the span between domestic social requirements and international market requests, Research Council of Norway, 2019 – 2022. 

Reference list:

Menozzi, D., Wongprawmas, R., Sogari, G., Gai, F; Parisi, G., Mora, C. (2023). The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish. Agric Econ 11, 47

Menozzi, D., Sogari, G., Simeone, C., Czajkowski, M., Zawadzki, W., Bazoche, P., Lucas, S., Mora, C., & Aanesen, M. (2023). Positive versus negative information: what is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries. Food Quality and Preference, 104871.

Wongprawmas, R.; Sogari, G.; Gai, F; Parisi, G.; Menozzi, D.; Mora, C. (2022). How information influences consumers' perception and purchasing intention for farmed and wild fish. Aquaculture, Vol. 547, 737504

Menozzi D., Nguyen T., Sogari G., et al. (2020). Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries. Nutrients, 12(9), 2650;


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