Erasmus Plus Project

Alternative short food chain models have shown strong promise to increase the revenue and place of the farmers in society, but their uptake remain marginal and often limited to small initiatives. One of the main reasons behind this lackluster adoption is that EU producers are often limited in available time and access to training to develop new skills and knowledge. The FOOD IMPROV’IDERS project thus aims to facilitate EU producers’ uptake of relevant knowledge and competencies through fit-for-purpose training content and adapted learning methodology.