Research into alternative protein sources might help to reduce environmental pollution and increase animal welfare. Insect proteins used in feed production could represent a good solution for these environmental and ethical problems.
Reference list:
Sogari, G.; Menozzi, D.; Mora, C.; Gariglio, M.; Gasco, L. and Schiavone A. (2022). How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects. Journal of Insects as Food and Feed, 8:2, 197-206. https://doi.org/10.3920/JIFF2021.0034
Menozzi D, Sogari G, Mora C, Gariglio M, Gasco L, Schiavone A. (2021). Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation? Insects; 12(5):435. https://doi.org/10.3390/insects12050435
Sogari, G., Amato, M., Biasato, I., Chiesa, S., & Gasco, L. (2019). The Potential Role of Insects as Feed: A Multi-Perspective Review. Animals, 9(4). https://doi.org/10.3390/ANI9040119