EFSA Collaboration

• Parma Summer School EFSA
  I’m a member of the Scientific Committee of the Parma Summer School organized by the European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and Nutrition, and the Catholic University of the Sacred Heart, which provide early-career researchers an opportunity to learn from some of the most prominent experts in the field of food systems analysis and case studies.

      https://events.efsa.europa.eu/summerschool2021

• Expert Scientist with the Guest Programme The work of the secondment at the European Food Safety Authority (EFSA) in 2020, as a Guest Professional Scientist at Communication Engagement & Cooperation (COMCO) Department. The aim of this study is to examine in detail the structure and content of these consumer surveys, highlighting the pros/cons of different methods/approaches.
  
  Reference list:
• Sogari, G., Rasche, M., Vrbos, D., Rogers, C., Ortega, P. (2022). A Comparative Review of International Food Safety and Nutrition Consumer Surveys, poster presentation at the EFSA "ONE – Health, Environment, Society – Conference 2022", Bruxelles, 21-24 June 2022
• Menozzi, Afonso, Auteri, et al. (2022). Food Safety Aspects of Integrated Food Systems: Lessons from the 2021 Parma Summer School. EFSA ONE – Health, Environment, Society – Conference 2022, Bruxelles, 21-24 June 2022
• Sogari, G., Matthias R., Domagoj, V. (2021). A Comparative Review of International Food Safety and Nutrition Consumer Surveys, poster presentation at the XVI European Association of Agricultural Economists (EAAE) Virtual Congress, 20-23 July 2021