NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it. Learn more

I understand

Legal Notice
Disclaimer

Giovannisogari.com is a personal site considered as a resource for information about food and beverage, consumer’ behavior for food choices, nutrition and health habits, sustainability and other relevant issues surrounding the global food system.
The views expressed are my own personal views. All data and information provided on this site is for informational purposes only. All comments of posts are subject to review. I will reserve the right to accept, reject, remove or edit any postings in our sole discretion, including those that are off the subject or not in English.
I will maintain this website to enhance public access to information about my thoughts and initiatives in general. My goal is to keep this information timely and accurate.
It is my goal to minimize disruption caused by technical errors. However, if errors are brought to my attention, I will try to correct them.
 
 
Copyright notice and personal data protection
The domain of this website is registered. Any unpermitted use of the domain name and logo may be considered as an infringement.
Unless otherwise indicated, re-use of content on the website for non-commercial purposes is permitted free of charge, provided that the source is clearly acknowledged.
However, I accept no responsibility or liability whatsoever for the re-use of content accessible on its website.

Any inquiries about re-use of content on this website should be addressed by email to giovanni.sogari@unipr.it
When you send such a message, your personal data is collected only to the extent necessary to reply. If the management team of the mailbox is unable to answer your question, it will forward your e-mail to another service. You will be informed, via e-mail, about which service your question has been forwarded to. If you have any questions about the processing of your e-mail and related personal data, do not hesitate to include them in your message.
I reserve the right to change, modify or update this policy at any time without notice. Any substantial changes in the way we use your personal information will be posted on this site.

Cookies
Some pages of this website may use cookies. Most websites do this too.

What are cookies?
A cookie is a small text file that a website saves onyour computer or mobile device when you visit the site. It enables the website to remember your actions and preferences (such as login, language, font size and other display preferences) over a period of time, so you don't have to keep re-entering them whenever you come back to the site or browse from one page to another.

How do we use cookies?
A number of my pages may use cookies to remember:
if you have already replied to a survey pop-up that asks you if the content was helpful or not (so you won't be asked again) if you have agreed (or not) to our use of cookies on this site.
Also, some videos embedded in my pages may use a cookie to anonymously gather statistics on how you got there and what videos you visited.
Enabling these cookies is not strictly necessary for the website to work but it will provide you with a better browsing experience. You can delete or block these cookies, but if you do that some features of this site may not work as intended. The cookie-related information is not used to identify you personally and the pattern data is fully under our control. These cookies are not used for any purpose other than those described here.

Do I use other cookies?
Some of our pages may use additional or different cookies to the ones described above. If so, the details of these will be provided in their specific cookies notice page. You may be asked for your agreement to store these cookies.

How to control cookies
You can control and/or delete cookies as you wish - for details, see aboutcookies.org. You can delete all cookies that are already on your computer and you can set most browsers to prevent them from being placed. If you do this, however, you may have to manually adjust some preferences every time you visit a site and some services and functionalities may not work.

This  website uses Google Analytics, a web analytics service provided by Google, Inc. ("Google"). Google Analytics uses "cookies" to help the website analyse how users use the site. The information generated by the cookie about your use of the website (including your IP address) will be transmitted to and stored by Google on servers in the United States. Google will use this information for the purpose of evaluating your use of the website, compiling reports on website activity for website operators and providing other services relating to website activity and internet usage. Google may also transfer this information to third parties where required to do so by law, or where such third parties process the information on Google's behalf. Google will not associate your IP address with any other data held by Google. You may refuse the use of cookies by selecting the appropriate settings on your browser, however please note that if you do this you may not be able to use the full functionality of this website. By using this website, you consent to the processing of data about you by Google in the manner and for the purposes set out above.

Sogari G., Pucci T., Aquilani B. and Zanni L. (2017). Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine, Sustainability 2017, 9, 1911; doi:10.3390/su9101911

Menozzi D., Kostov K., Sogari G., Arpaia S., Moyankova D., Mora C. (2017). A stakeholder engagement approach for identifying future research directions in the of current and emerging applications of GMOs. Bio-based and Applied Economics 6 (1): 57-79, DOI: 10.13128/BAE-18535

Sogari G., Menozzi D., Mora C. (2017). Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy. International Journal of Gastronomy and Food Science, 7: 16-19. DOI: 10.1016/j.ijgfs.2016.12.002

Menozzi D., Sogari G., Mora C. (2017). Understanding and modelling vegetables consumption among young adults. LWT- Food Science and Technology

Menozzi D., Sogari G. Veneziani M., Simoni E., Mora C. (2017). Eating Novel Foods: An Application of the Theory of Planned Behaviour to Predict the Consumption of an Insect-Based Product. Food Quality and Preference. Vol. 59, July 2017, Pages 27–34, DOI: 10.1016/j.foodqual.2017.02.001

Sogari G., Mora C., Menozzi D. (2016). Factors driving sustainable choice: the case of wine. British Food Journal Vol 118/3. http://dx.doi.org/10.1108/BFJ-04-2015-0131

Sogari G. (2015). Entomophagy and Italian consumers: an exploratory analysis. Progress in Nutrition 7(14):311-316

Sogari G., Corbo C., Macconi M., Menozzi D., Mora C. (2015). Consumer attitude towards sustainable-labelled wine: an exploratory approach. International Journal of Wine Business Research11/2015; 27(4):312-328. DOI: 10.1108/IJWBR-12-2014-0053

Menozzi D., Sogari G., Mora C. (2015). Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour. Nutrients 09/2015; 7(9):7633-7650. DOI:10.3390/nu7095357 

 

Menozzi D., Sogari G., Veneziani M., Simoni E., Mora C. (2017). Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison. In Afzaal H. Seyal and Mohd Noah Abd Rahman (Eds.): Theory of Planned Behavior: New Research, New York: Nova Publisher, 201-215. 978-1-53611-310-5.

Mora C., Menozzi D., Sogari G. (2017). Consumption models and food waste edited by Neviani E. “Saturdays at Parma University for Expo 2015” Monte Università Parma Editore.

Mora C., Menozzi D., Sogari G. (2016). Modelli di consumo e sprechi alimentari in Neviani E. “I Sabati Dell’università Di Parma Per Expo 2015” Monte Università Parma Editore. ISBN 978-88-7847-503-8

Sogari G., Mora C., Menozzi D. (2015). Sustainability in the food sector: the case study of Italian wine. Ebook, Fondazione Giacomo Feltrinelli, 04/2015; ISBN: 978-88-6835-103-8

Sogari G., Vantomme P. (2014). A tavola con gli insetti, Ed. Mattioli 1885, 73 pp., 2014 ISBN: 978-88-6261-440-5

Sogari G., Mora C., Menozzi D. (2013). Consumers’ perception of organic wine. A case study of German and Italian young consumers. In: Lun, L.M., Dreyer, A., Pechlaner, H. & Schamel, G. (eds.) Wine and tourism. A value-added partnership for promoting regional economic cycles. Proceedings of the 3rd Symposium of the Workgroup Wine and Tourism of the German Society of Tourism Research (DGT). EURAC book, Vol.62, 101-112.

 

Sogari G., Mora C., Menozzi D., Morelli G. (2016). Trout, Seabass and Seabream Value Chain Overview in Italy in the book “Monitoring for a sustainable management of marine resources”, Publisher: Mattioli 1885, Editors: Gabriele Sacchettini, Monica Giulivo

Sogari G., Mora C., Ottaviano D., Menozzi D. (2016). Economic Sustainability and Competitiveness of European Traditional Seafood Market in the book “Monitoring for a sustainable management of marine resources”, Publisher: Mattioli 1885, Editors: Gabriele Sacchettini, Monica Giulivo

Sogari G., Mora C., Menozzi D. (2016). Sustainable Wine Labeling: A Framework for Definition and Consumers’ Perception “Sustainability of Well Being International Forum”. 2015: Food for Sustainability and not just food, FlorenceSWIF2015 DOI: 10.1016/j.aaspro.2016.02.008

Menozzi D., Kostov K., Sogari G., Arpaia S., Moyankova D., Mora C. (2015). Knowledge gaps and research needs in the evaluation of the effects of GMOs.  AIEAA Ancona (Italy) 11-12 June, 2015

Sogari G., Menozzi D., Mora C., Kostov K., Arpaia S. (2015). Knowledge gaps and research needs in the evaluation of the effects of GMOs. Proceedings of the 2nd EFSA Scientific Conference, Milan; 10/2015

Sogari G., Menozzi D., Corbo C., Macconi M., Mora C. (2014). A Structural Equation Modelling Approach to Explore Consumers' Attitude Towards Sustainable Wine, EAAE 2014, August 26 to 29, 2014, Ljubljana, Slovenia.

Mora C., Menozzi D. Sogari G., Brennan M., Raley M., Frewer, L. J. (2013). Biotechnology and Public opinion: The results of a citizens’ jury case study, 2013 Second Congress, June 6-7, 2013, Parma, Italian Association of Agricultural and Applied Economics (AIEAA)

 

Mora C., Sogari G. and Menozzi D. (2017). Expectations and perceptions of sensory-liking attributes for processed and unprocessed insect products among Italian consumers. 31st EFFoST International Conference Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Sitges, Spain

Paciulli M., Rodolfi M. and Sogari G. (2017). Valorization of brewery waste into valuable functional food products. In the WASTE/TECHNICAL MATERIALS MANAGEMENT AND EXPLOITATION session at Ecomondo, 8 November 2017

Nguyen, T.T; Menozzi, D., Sogari, G. et al. (2017). Consumers’ Willingness To Pay for Fish Products with Health Claim and Sustainable Labels-Five European Surveys. The 3rd Norwegian Food Market Research Conference Trømsø 2nd-3rd November 2017

Menozzi D., Sogari G., Mora C., Nguyen T., Cubero Dudinskaya E., Santiago Castro-Rial J., Taskov D., Lucas S., Suckow B., Ganassali S. (2017). Consumers Preferences Regarding Seafood: A Cross-national Comparison. XV European Association of Agricultural Economists (EAAE) Congress - Parma (Italy) - August 29–September 1 2017

Sogari G., Menozzi D., Mora C. (2017).What can influence the consumption of insect products? A case study among Italian consumers. 6th AIEAA CONFERENCE Economics and Politics of Migration: Implications for Agriculture and Food – Piacenza (Italy) 15-16 June 2017

Sogari G., Veneziani M., Menozzi D., Mora C. (2017). Consumers’ choice experiment for a wine bottle: is sustainable certification important? XXIV EuAWE 2017, Bologna 7-10 June 2017

Mora C., Menozzi D., Sogari G., Valle Paul S., Santiago J.L., Murray F., Taskov D. (2016). Trout, seabass and seabream value chains overview in Europe. International Institute of Fisheries Economics and Trade, Aberdeen, Scotland, July 2016

Mora C., Menozzi D., Morelli G., Sogari G., Riani M., Laurini F. (2016). Boom and bust cycles in seafood prices. International Institute of Fisheries Economics and Trade, Aberdeen, Scotland, July 2016

Veneziani M., Menozzi D., Sogari G., Arfini F., Mancini M.C. (2016). Consumer Willingness to Pay (WTP) for Improved Animal Welfare: the Case of Fresh Pork Meat in Italy. 20th ICABR conference Ravello, June 2016

Menozzi D., Sogari G., Simoni E., Veneziani M., Mora C. (2016). Application of the Theory of Planned Behaviour in the prediction of edible insects consumption. 5th AIEAA Conference – The changing role of regulation in the bio-based economy Bologna, 16-17 June 2016

Sogari G., Menozzi D., Simoni E., Veneziani M., Mora C. (2016). Intention to eat edible insects: results of a TPB study. Eating Insects Detroit, 25-27 May 2016 Detroit (USA)

Lotta F., Sogari G. (2016). Insects as Food Between Old and New Scenarios: the European Perspective. Eating Insects Detroit, 25-27 June 2016 Detroit (USA)

Menozzi D., Sogari G., Mora C. (2016). Understanding and modelling vegetables consumption among young adults. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing 4 - 6 April 2016 Avignon (France).

Sogari G. (2015). Consumer preferences for wine attributes: the case of sustainable labelling. Presentation at the 6th EAAE PhD Workshop, Rome (Italy); 06/2015

Menozzi D., Kostov K., Sogari G., Arpaia S., Mora C. (2015). Knowledge gaps and research needs in the evaluation of the effects of GMOs. Paper at the 4th AIEAA Conference 11-12 June, 2015 Ancona, Italy

Sogari G., Mora C., Menozzi D. (2015). Sustainable wine labeling: a framework of consumers’ perception. Presentation at the Sustainability of Well-being, International Forum, Florence SWIF, Florence; 06/2015

Sogari G., Mora C., Menozzi D. (2015). Consumer’s perception and sustainable labelling in the wine sector: an exploratory study in Italy. EAAE-AAEA Joint Seminar “Consumer Behavior in a Changing World: Food, Culture, Society”, Naples (Italy); 03/2015

Sogari G., Menozzi D., Mora C., Corbo C., Macconi M. (2014). How environmental values and beliefs drive the attitude of consumers towards sustainable labeled wine in Italy. AIEAA 2014 Conference Feeding the Planet and Greening Agriculture: Challenges and opportunities for the bio-economy”

Sogari, G., Corbo C., Macconi M., Menozzi D., Mora C. (2014). Consumer’s attitude towards sustainable wine in Italy, Conference WICaNeM, Capri 4-6 June 2014 

 

Sogari G. (2017). “CONSUMEHealth” Using consumer science to improve healthy eating habits. 31st EFFoST International Conference Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Sitges, Spain

Menozzi D., Sogari G., Mora C., Nguyen T., Cubero Dudinskaya E., Castro-Rial J.L.S., Taskov D., Lucas S., Suckow S. and Ganassali S. (2017). Consumers preferences regarding fish products: A cross-national comparison. 31st EFFoST International Conference Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Sitges, Spain

Sogari G. (2017). “CONSUMEHealth” Using consumer science to improve healthy eating habits. XV European Association of Agricultural Economists (EAAE) Congress - Parma (Italy) - August 29–September 1 2017

Sogari G., Corbo C., Carini E., Limido (2017). Drivers and barriers behind sustainability programmes in the Italian wine sector. 11th Annual AAWE Conference 2017 in Padua, Italy (June 28 – July 2)

Carini E., Sogari G., Gandini M. (2017). Sustainability and its influence on sensory perception: a case study in the wine industry. 11th Annual AAWE Conference 2017 in Padua, Italy (June 28 – July 2)

Sogari G. (2017). “CONSUMEHealth” Using consumer science to improve healthy eating habits. 6th AIEAA CONFERENCE Economics and Politics of Migration: Implications for Agriculture and Food – Piacenza (Italy) 15-16 June 2017

Sogari G., Carini E., Limido (2017). Exploratory insights about a sustainability programme in the wine sector: an Italian case study. XXIV EuAWE 2017, Bologna 7-10 June 2017

Mora C., Menozzi D. Sogari G., Brennan M., Raley M., Frewer, L. J. (2013). Biotechnology and Public opinion: The results of a citizens’ jury case study, FOOD INTEGRITY 2017, Conference in Parma, Italy, 10-11 May 2017

Sogari G. (2017). “CONSUMEHealth” Using consumer science to improve healthy eating habits. FOOD INTEGRITY 2017, Conference in Parma, Italy, 10-11 May 2017

Taskov D., Sogari G., Mora C., et al. (2016). European trout value chains performance. Poster at the Aquaculture Europe 2016 in Edinburgh, Scotland.  

Sogari G., Menozzi D., Veneziani M., Mora C. (2016). Intention to eat insect-based products: results of a Theory of Planned Behaviour study. XXV Congresso Nazionale Italiano di Entomologia. Padova 20-24th June 2016

Sogari G., Menozzi D., Simoni E., Veneziani M., Mora C. (2015). Intention to eat edible insects: preliminary results of a TPB study. Poster at Insects as food and feed -an interdisciplinary workshop, Oxford; 12/2015

Sogari G., Menozzi D., Mora C., Kostov K., Arpaia S. (2015). Knowledge gaps and research needs in the evaluation of the effects of GMOs. Poster presented at the 2nd EFSA Scientific Conference, Milan; 10/2015

Sogari G., Mora C., Ottaviano D., Menozzi D. (2015). Economic Sustainability and competitiveness of European Traditional Seafood Market. Poster presented at Tradeit summer school in Como

Sogari G. (2014). Consulting service on sustainable production in the wine sector. Poster presented at TRADEIT Entrepreneurial Summer Academy June 15th – 18th, 2014 Institute of Technology, Tralee, County Kerry, Ireland

Sogari, G. (2013). Sustainable wine: a conceptual framework of consumers’ attitudes”, presentation at 5th EAAE PhD Workshop, organized by the Belgian Association of Agricultural Economist, Leuven (Belgium) 28 May 2013

Sogari G. (2012). Consumer’s perception of sustainable wine: a literature review, poster presented at the Traditional Food International in Cesena (Italy) 4-5 October 2012

 

Mora C., Riani M., Laurini F., Sogari G. Morelli G. et al. (2017) PrimeFish Report on boom and bust cycles (Deliverable n.2.4 PrimeFish Project “Developing Innovative Market Orientated Prediction Toolbox to Strengthen the Economic Sustainability and Competitiveness of European Seafood on Local and Global markets")

Sogari G., Toncelli A., Menozzi D., Mora C. (2016). L’entomofagia: tra curiosità e sostenibilità. Agriregionieuropa, Anno 12, Numero 44

Sogari G., Mora C., Morelli G., Menozzi D. (2016). Trout Value Chain Overview in Italy. PrimeFish Project

Sogari G., Mora C., Morelli G., Menozzi D. (2016). Seabream and Seabass Chain Overview in Italy. PrimeFish Project

Sogari G. “Consumer preferences and attitude for wine attributes: the case of sustainable labelling”, Università Cattolica del Sacro Cuore, XXVII ciclo, a.a. 2013/14, Piacenza, [http://hdl.handle.net/10280/6535].

Menozzi, D., Mora, C. and Sogari, G. (2014). Report on the workshop. PreSto GMO ERANet, University of Parma, Italy. http://www.presto-gmo-era-net.eu.

Corbo C., Sogari G., Macconi M., Menozzi D., Mora C. (2014). Vino sostenibile: l’atteggiamento dei consumatori italiani, Agriregionieuropa, Anno 10, Numero 39

Mora C., Sogari G., Menozzi D. (2013). Un esperimento di coinvolgimento pubblico in tema di biotecnologie, Agriregionieuropa, Anno 9, Numero 34

Brennan M., Raley M., Mora C., Menozzi D., Sogari G., Emery S. (2012). The Pegasus citizen juries commentary report (PEGASUS Project Deliverable 7.1&7.2) PEGASUS Project.

Since 2010, I have been an author of articles related to the world food and agricultural and editor of the column 'The food pantry' for the weekly newspaper VOCE. Among other themes: agropirateria, GM, wine, food guides, food and television, food waste and frauds, etc.. If you want read the full list of articles, please click here or visit the website: http://www.voce.it/it/archivio/