Tours and Parma: where food is valued

It is only one month left to the beginning of my Marie Skłodowska-Curie actions "CONSUMEHealth.Using consumer science to improve healthy eating habits", in the meanwhile I have just got back from one intensive week of conferences where I had the opportunity of listening and discussing the past and the future of food. 

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“With the support of the Marie Curie Alumni Association"