How information influences purchasing intention for farmed and wild fish
The aquaculture sector has increased significantly in recent decades and, if managed sustainably, it could contribute to food security and safety.
CIBUS Fair in Parma
Next week I'll be at the #Cibusfair, which will be held from 31st August to 3rd of September in Parma (https://www.cibus.it/en/). I'll be meeting food industry managers and discuss our recent European Erasmus project: FOOD IMPROV'IDERS project.
Open Ph.D. position in Consumer Science
Public competitions are held at the University of Parma, for qualifications and exams, for admission to the XXXVII cycle, with the Research Doctorate programs have a three-year duration starting from 1st November 2021.
Blended Meat and Meat Analogues
This week, the Institute of Food Technologists conference (FIRST) was held virtually and it was the opportunity to advance knowledge, network, business, and push the future of food forward.
Agriculture, Food and Global Value Chains: Issues, Methods and Challenges
Last week I participated at the 10th AIEAA Conference titled "Agriculture, Food and Global Value Chains: Issues, Methods and Challenges".
About Me
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.