I’m pleased to share this news about the International Summer School on “Survey Design and Experimental Methods in Applied and Agricultural Economics.” which will take place at Michigan State University from 23-27 of May, 2022.
The opportunity to use insects as protein sources for poultry has many environmental advantages, including animal welfare and health benefits, allowing the expression of their natural behaviour, reducing aggression, and supplying nutrients. However, there is limited research on consumer’s acceptance of farmed animals fed with insects.
The 3rd AISSA#under40 Conference will be held on the 14th and 15th of July 2022 at the Free University of Bozen/Bolzano.
It is with great pleasure that our research team has recently published the article "Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique" on Frontiers in Nutrition.
The European Association of Agricultural Economist (EAAE) and the University of Parma through the School of Advanced Studies on Food and Nutrition with the scientific collaboration of the Italian Association of Agricultural and Applied Economics organizes the 9th EAAE PhD Workshop during the period 22-24 June 2022.
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.
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