Last month, our research group published an article on the role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish on the Journal of Agricultural and Food Economics.
The University of Parma was thrilled to organize and host the IPSUS-Eranet meeting last October 26-27 in collaboration with SSICA - Research Foundation.
Last week I had the pleasure of hosting Professor Mathilde Vandenberghe for the second time here in Parma as a lecturer for my course in METHODS AND TECHNIQUES FOR CONSUMER ANALYSIS.
Also this year, on the 29th of September, the European Researchers' Night showcased the world of research and innovation to the public. Together with my research group, I took part in this event at the University of Parma.
This week I had the pleasure to come back to Ithaca, NY (US) and visit Cornell University after four years since I was there as a visiting scholar with my MarieCurie fellowship.
I’m currently an Assistant Professor at the Department of Food and Drug at the University of Parma (Italy) and lecturer in consumer behavior.
My studies lie at the nexus of psychology, sensory analysis, and experimental economics to better inform policy-makers, private companies, and the general public on eating behavior.
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